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11 2012

Personal Gourmet Food Intelligence: Coca Cola’s Caramel Colouring

Syndicated from: Rose Reisman's Blog

Coca Cola and Pepsi uses a chemical called 4-methylimidazole (pronounced methee-limi-dazzle), a known animal carcinogen  in their colas to give it the brown color. It’s made by heating sugar with ammonia and sulphites at high temperatures which produces an industrial chemical. Apparently the amount used is now in excess to what is considered safe in [...]

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