I’m always asked for advice on how to cook for one or two people without wastage. Here are some tips: Devise a weekly menu that allows you to use any leftovers for future meals. Check online for a recipe scaling program that will increase or decrease the recipes ingredient amounts for what you need. Buy [...]
Jul
23 2012
23 2012
Personal Gourmet Food Intelligence: Cooking for 1 or 2
Syndicated from: Rose Reisman's Blog
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