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23 2012

Personal Gourmet Food Intelligence: Cooking for 1 or 2

Syndicated from: Rose Reisman's Blog

I’m always asked for advice on how to cook for one or two people without wastage.  Here are some tips: Devise a weekly menu that allows you to use any leftovers for future meals. Check online for a recipe scaling program  that will increase or decrease the recipes ingredient amounts for what you need. Buy [...]

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