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21 2012

Personal Gourmet Food Intelligence: Frequent Red Meat Eaters At Higher Risk Of Stroke

Syndicated from: Rose Reisman's Blog

Excess consumption of red meat has been linked to an increased risk of cancer, diabetes type 2, obesity and heart disease. Now let’s add an increased risk of stroke to that list,  which is the 3rd most common cause of death. According to a study at Harvard, men who eat more than 2 servings of [...]

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