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16 2013

Personal Gourmet Food Intelligence: How to Prepare Perfect USA Rice Everytime

Syndicated from: Rose Reisman's Blog

Find out how to get perfect rice everytime whether you’re using the stovetop, conventional oven, microwave or even a rice cooker! Stovetop Method In a large saucepan, combine 1 cup (250 mL) rice, liquid (see chart below), 1 tsp (5 mL) salt (optional) and 1 tbsp (15 mL) butter or margarine (optional). Heat to boiling, [...]

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