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24 2012

Personal Gourmet Food Intelligence: The Raw Food Trend

Syndicated from: Rose Reisman's Blog

The raw food diet originating in the 70’s  is making a comeback in gourmet restaurants, upscale food festivals, airline menus and big-name cookbooks. Food is considered raw when it takes on its natural form without cooking.  Nothing is boiled, sautéed, fried or baked.  Every food has to be under 118 degrees F. or less,  so [...]

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