With the holiday season upon us, roasted turkey is a beautiful thing. Carving can be a challenge! Here are some tips: * First remove the leg quarters. Cut through the skin between the leg quarter and the breast and cut through the joint between the thigh and backbone to separate. * Keep the wings [...]
Dec
19 2011
19 2011
PG Food Intelligence: Carving the Perfect Turkey
Syndicated from: Rose Reisman's Blog
Previous post: Ross Jefferson
Next post: Christmas Photo Contest in support of Daily Bread!