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Oct
17 2011

PG Food Intelligence: Mozzarella Bar

Syndicated from: Rose Reisman's Blog

The latest restaurant and food trend in Toronto straight from Rome is the Mozzarella Bar featuring imported buffalo mozzarella and Burrata cheeses Obika restaurant in downtown Toronto specializes in these cheeses. Buffalo mozzarella made from buffalo milk has a creamy, buttery and milky distinctive taste,  and is nothing like the mild, rubbery mozzarella  we traditionally [...]

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