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12 2011

PG Food Intelligence: The Best Mashed Potatoes

Syndicated from: Rose Reisman's Blog

If you want the best mashed potatoes during the holiday season here are my tips: * use Yukon gold for a buttery and smooth texture * add potatoes to cold water, a little salt, bring to a boil, and on a medium heat cook uncovered just until tender.  Drain and let cool. * use olive [...]

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