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Jul
31 2013

Recipe of the Week: Barbequed Corn and Roasted Red Pepper Salad

Syndicated from: Rose Reisman's Blog

While we’re still grilling you can’t beat barbequed corn on the cob.  This salad is great on it’s own or serve with either grilled beef, chicken or tiger shrimp Serves 4     SALAD 3 fresh cobs of corn – husks removed 1/2 cup diced red onion 1 small red pepper sliced in half – [...]

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