While we’re still grilling you can’t beat barbequed corn on the cob. This salad is great on it’s own or serve with either grilled beef, chicken or tiger shrimp Serves 4 SALAD 3 fresh cobs of corn – husks removed 1/2 cup diced red onion 1 small red pepper sliced in half – [...]
Jul
31 2013
31 2013
Recipe of the Week: Barbequed Corn and Roasted Red Pepper Salad
Syndicated from: Rose Reisman's Blog
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