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Mar
27 2013

Recipe of the Week: Coconut Layer Cake with Italian Meringue Icing

Syndicated from: Rose Reisman's Blog

I used to avoid coconut desserts entirely but now that light coconut milk is available, I’m always looking for ways to use it. To toast the coconut, brown it in a skillet over high heat for approximately 2 to 3 minutes. Serves 14   1 1/4 cups granulated sugar 2 egg whites 3/4 cup light [...]

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