To enhance the flavor, use wild mushrooms such as oyster, shiitake or portobello. Button mushrooms work as well, but be sure to sauté on a higher heat so the excess liquid evaporates. Serves 2 1 tsp vegetable oil 1/3 cup finely chopped onion 1/2 tsp chopped garlic 3/4 cup sliced mushrooms 1/4 cup diced red [...]