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03 2012

Recipe of the Week: Frittata with sautéed mushrooms and havarti

Syndicated from: Rose Reisman's Blog

To enhance the flavor, use wild mushrooms such as oyster, shiitake or portobello. Button mushrooms work as well, but be sure to sauté on a higher heat so the excess liquid evaporates. Serves 2 Ingredients: 1 tsp vegetable oil 1/3 cup finely chopped onion 1/2 tsp chopped garlic 3/4 cup sliced mushrooms 1/4 cup diced [...]

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