To enhance the flavor, use wild mushrooms such as oyster, shiitake or portobello. Button mushrooms work as well, but be sure to sauté on a higher heat so the excess liquid evaporates. Serves 2 Ingredients: 1 tsp vegetable oil 1/3 cup finely chopped onion 1/2 tsp chopped garlic 3/4 cup sliced mushrooms 1/4 cup diced [...]
Oct
03 2012
03 2012
Recipe of the Week: Frittata with sautéed mushrooms and havarti
Syndicated from: Rose Reisman's Blog
Previous post: Canada designs new visa for immigrant entrepreneurs
Next post: The Business Link Open House & Startup Expo