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10 2011

Recipe of the Week: Lemon meringue custard pie

Syndicated from: Rose Reisman's Blog

This is a twist on a lemon meringue pie—the filling has a creamier, custardlike texture. The meringue I have developed doesn’t leak and holds its shape for at least 2 days in the fridge.Makes one 9-inch pie Ingredients: CRUST 1 1/2 cups vanilla wafer crumbs (made from 3 cups vanilla wafers) 2 Tbsp water 1 [...]

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