The most delicious mangos are from Indonesia-they’re sweet and tender. Don’t be put off fish sauce by its strong aroma-the flavor is much more mellow once it’s cooked. If you can’t find fish sauce, use either soy sauce or oyster sauce. The steaks I like to use are sirloin, rib-eye, filet or New York strip, [...]
Feb
20 2013
20 2013
Recipe of the Week: Mango Beef Stir-fry
Syndicated from: Rose Reisman's Blog
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