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27 2013

Recipe of the Week: Mediterranean Platter

Syndicated from: Rose Reisman's Blog

This is similar to the antipasto platters you enjoy in Italian restaurants, where the vegetables are usually sitting in excess oil, dramatically increasing the fat and calories. Instead I prepare these roasted vegetables with a small amount of olive oil and balsamic vinegar and serve them with some hummus, which gives great flavor without the [...]

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