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Nov
02 2011

Recipe of the Week: Pesto pizza with artichoke, feta and roasted pepper

Syndicated from: Rose Reisman's Blog

The healthiest way to enjoy pizza is using a thin crust and refraining from deli meats and excess cheese. This pizza has a lot of flavor from the vegetables and feta cheese. Use a pizza stone to create a crispier crust.Serves 8 Ingredients: one 12-inch-round store-bought thin pizza crust 1/4 cup pesto 3 canned artichokes, [...]

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