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01 2012

Recipe of the Week: Red Bell Pepper Hummus

Syndicated from: Rose Reisman's Blog

The addition of roasted bell pepper to a hummus dip creates a new flavour and colour. This is not only great as a dip but also as a spread for sandwiches or tortillas. Makes 3/4 cup, Serves 8 Ingredients: 1/2 cup canned chickpeas, drained and rinsed 1/4 cup roasted red pepper (about 1/2 small roasted [...]

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