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13 2012

Recipe of the Week: Shrimp “fried” rice with edamame

Syndicated from: Rose Reisman's Blog

Fried rice in Asian restaurants is often made with lard or excess oil, adding enormous amounts of calories and fat. In my recipe I use a stock-based sauce that only uses 1 Tbsp of flavored sesame oil. And instead of the traditional green peas, I have used edamame, which are Japanese soybeans. Serves 6 Ingredients: [...]

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