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28 2011

Recipe of the Week: Sweet potato and molasses soup with cinnamon pecans

Syndicated from: Rose Reisman's Blog

Sweet potato soup is creamy and rich. Molasses gives it a darker color and deeper flavor, and the baked cinnamon pecans are the perfect garnish. Perfect for the fall or winter season. The nuts can be made in advance and stored in an airtight container for up to 2 weeks. Serves 6 Ingredients: CINNAMON PECANS [...]

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