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23 2013

Recipe of the Week: Warm Spinach Salad with Asiago Cheese and Oyster Mushrooms

Syndicated from: Rose Reisman's Blog

This salad has to be served warm so the cheese softens over the warmed mushrooms. Use any variety of mushroom you like. The key is to cook the mushrooms on a medium-high heat until all the moisture evaporates so the mushrooms aren’t wet. Serves 4 SALAD 3 cups oyster mushrooms, sliced in half 8 cups [...]

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