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Sep
28 2011

Weight Loss Recipe of the Week: Charred Corn, Wild Rice and Roasted Pepper Soup

Syndicated from: Rose Reisman's Blog

Ever since I began to sauté my canned corn I have discovered a new vegetable! The flavour is like eating the corn right off the barbecue. The combination of corn, wild rice, sweet potatoes and roasted peppers is incredible. I serve this soup all year round, and it makes an elegant first starter at a [...]

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